A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 cups fresh cranberries
- 1 piece fresh ginger , 1 inch
- 1 cinnamon stick
Instructions
-
1
Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts
Per serving
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