A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 cups fresh cranberries
- 1 piece fresh ginger , 1 inch
- 1 cinnamon stick
Instructions
-
1
Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pineapple Slaw
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This recipe is me mimicking his imitation!
Butternut Squash Paleo 'Porridge'
This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result. Those with fewer restrictions might enjoy stirring in a bit of maple syrup, adding brown sugar, or topping with granola for extra crunch.
Sauteed Oyster Mushrooms in Garlic Butter
Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.