My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.
Ingredients
- 1 package firm tofu , 14 ounce
- 2 pounds ground turkey
- 0.5 cups dry bread crumbs
- 1 envelope dry onion soup mix , 1 ounce
- 0.25 cups minced green bell pepper
- 2 eggs , beaten
- 0.25 cups brown sugar
- 0.25 cups soy sauce
- 1 teaspoon prepared yellow mustard
Instructions
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1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
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2
In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
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3
In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
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4
Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts
Per serving
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