Hard

Glazed Tofu Meatloaf

Name: Glazed Tofu Meatloaf
Prep time: 16 min
Cook time: 34 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 , 14 ounce; 2 pounds ground turkey; 0.5 cups dry bread crumbs; 1 , 1 ounce; 0.25 cups minced green bell pepper; 2 eggs , beaten; 0.25 cups brown sugar; 0.25 cups soy sauce; 1 teaspoon prepared yellow mustard

Total Time

50 min

16m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.

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Ingredients

1 , 14 ounce
2 pounds ground turkey
0.5 cups dry bread crumbs
1 , 1 ounce
0.25 cups minced green bell pepper
2 eggs , beaten
0.25 cups brown sugar
0.25 cups soy sauce
1 teaspoon prepared yellow mustard

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
2

In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
3

In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
4

Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).