Glazed Tofu Meatloaf
Hard Chinese Condiment

Glazed Tofu Meatloaf

Total Time
50 min
16m prep · 34m cook
Servings
4 people
Rating
Difficulty
Hard
30 views

My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.

Ingredients

  • 1 package firm tofu , 14 ounce
  • 2 pounds ground turkey
  • 0.5 cups dry bread crumbs
  • 1 envelope dry onion soup mix , 1 ounce
  • 0.25 cups minced green bell pepper
  • 2 eggs , beaten
  • 0.25 cups brown sugar
  • 0.25 cups soy sauce
  • 1 teaspoon prepared yellow mustard

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.

  2. 2

    In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.

  3. 3

    In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.

  4. 4

    Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

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Nutrition Facts

Per serving

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