Gluten-Free Bread in a Bread Machine

Ingredients

• 1.5 cups warm water
• 2 large eggs
• 1.5 tablespoons vegetable oil
• 1 teaspoon cider vinegar
• 2.5 cups gluten-free all-purpose baking flour
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon active dry yeast

Instructions

1. 1

   Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.

2. 2

   Run Basic cycle and select Light or Medium for the crust.

3. 3

   Remove when cycle ends. Cool completely before slicing.