This gluten-free carbonara is a take on a classic Italian pasta dish and serves as an easy, delicious gluten-free dinner! Try this scrumptious carbonara recipe with gluten-free spaghetti flavored with crispy bacon, asparagus, and Parmesan cheese.
Ingredients
- 1 box Barilla® Gluten Free Spaghetti , 12 ounce
- 0.5 cups chopped onion
- 1 cup chopped raw bacon
- 1 tablespoon vegetable oil
- 1 bunch asparagus , trimmed, cut 1 inch long on a bias
- 5 large egg yolks , lightly beaten
- 0.5 cups grated Parmesan cheese
- salt and ground black pepper to taste
Instructions
-
1
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.
-
2
Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.
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3
Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.
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4
Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.
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5
Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.
Nutrition Facts
Per serving
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