Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Ingredients
- 1 cup white cornmeal
- 1 cup gluten-free baking flour
- 0.5 cups white sugar
- 1 teaspoon baking soda
- 1 cup 2% milk
- 0.33 cups low-salt butter , melted
- 1 egg
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
-
2
Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.
Nutrition Facts
Per serving
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