Gluten-Free Sweet Corn Bread

Ingredients

• 1 cup white cornmeal
• 1 cup gluten-free baking flour
• 0.5 cups white sugar
• 1 teaspoon baking soda
• 1 cup 2% milk
• 0.33 cups low-salt butter , melted
• 1 egg

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

2. 2

   Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.