My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Ingredients
- 0.75 pounds ground turkey
- 0.5 pounds chicken sausage , casings removed
- 0.67 cups gluten-free bread crumbs
- 3 tablespoons chopped fresh basil
- 3 tablespoons milk
- 2 teaspoons minced garlic
- 0.25 cups grated Parmesan cheese
- 1 egg , lightly beaten
- 1 teaspoon kosher salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, beaten egg, salt, and black pepper in a bowl; mix gently with a fork. Form mixture into 1 ¼-inch diameter balls and place on prepared baking sheet.
-
3
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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