Gluten-Free Turkey Meatballs

Ingredients

• 0.75 pounds ground turkey
• 0.5 pounds chicken sausage , casings removed
• 0.67 cups gluten-free bread crumbs
• 3 tablespoons chopped fresh basil
• 3 tablespoons milk
• 2 teaspoons minced garlic
• 0.25 cups grated Parmesan cheese
• 1 egg , lightly beaten
• 1 teaspoon kosher salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, beaten egg, salt, and black pepper in a bowl; mix gently with a fork. Form mixture into 1 ¼-inch diameter balls and place on prepared baking sheet.

3. 3

   Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).