Goat Cheese and Leek Quiche

Ingredients

• 1 frozen single pie crust , 9 inch
• 3 leekss - white and light green parts only , halved lengthwise, and sliced
• 3 eggs
• 0.5 cups heavy whipping cream
• 0.5 cups milk
• 2 tablespoons chopped fresh chives
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 ounces soft goat cheese , crumbled

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.

2. 2

   Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).

3. 3

   Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.

4. 4

   Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.

5. 5

   Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.