VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 4 cups milk
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 2 cups frozen whipped topping , thawed
Instructions
-
1
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
-
2
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Elevated Appletini
This elevated appletini cocktail is very strong. For a lower- alcohol version, substitute unfiltered apple juice for the applejack.
Soft Oatmeal Raisin Cookies
This cookie is really moist and chewy.
Shrimp Lo Mein with Broccoli
Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.