VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 4 cups milk
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 2 cups frozen whipped topping , thawed
Instructions
-
1
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
-
2
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts
Per serving
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