VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 4 cups milk
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 2 cups frozen whipped topping , thawed
Instructions
-
1
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
-
2
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Light and Crispy Fried Halibut
This deep-fried halibut recipe resulted in the best fish and chips we've ever made or had!
Tasty Seasoned Oyster Crackers
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Authentic Thai Coconut Soup
This authentic Thai coconut soup is for food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip to the market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!