Medium Dessert

Gramma Bertha's Banana Cake

Name: Gramma Bertha's Banana Cake
Prep time: 12 min
Cook time: 21 min
Total time: 33 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups butter; 1.5 cups white sugar; 4 eggs; 3 bananas , sliced; 1 cup sour cream; 1 teaspoon baking soda; 2 cups all-purpose flour

Total Time

33 min

12m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Ingredients

0.5 cups butter
1.5 cups white sugar
4 eggs
3 bananas , sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
3

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.