Grandma's Green Bean Casserole

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 0.25 cups diced onion
• 1 teaspoon salt
• 1 teaspoon white sugar
• 3 cans French-style green beans , 14.5 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar.

3. 3

   Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.

4. 4

   Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.

5. 5

   Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.

6. 6

   Serve and enjoy.