This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Ingredients
- 1 can sliced peaches in juice , 29 ounce
- 1 cup self-rising flour
- 1 cup white sugar
- 1 egg
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
-
3
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Per serving
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