This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Ingredients
- 1 , 29 ounce
- 1 cup self-rising flour
- 1 cup white sugar
- 1 egg
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
-
3
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Avocado Banana and Walnut Muffins
These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
Ground Turkey Noodle Bake
This satisfying ground turkey casserole with wide noodles is baked in a savory tomato sauce with plenty of mozzarella cheese.
Zesty Carnitas Tacos
Lime juice in the crema give these carnitas tacos a good zing!