Greek Pizza with Spinach, Feta and Olives

Ingredients

• 0.5 cups mayonnaise
• 4 cloves garlic , minced
• 1 cup crumbled feta cheese , divided
• 1 pre-baked Italian pizza crust , 12 inch
• 0.5 cups oil-packed sun-dried tomatoes , coarsely chopped
• 1 tablespoon oil from the sun-dried tomatoes
• 0.25 cups pitted kalamata olives , coarsely chopped
• 1 teaspoon dried oregano
• 2 cups baby spinach leaves
• 0.5 small red onion , halved and thinly sliced

Instructions

1. 1

   Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

2. 2

   Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.