In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
Ingredients
- 2 , 15 ounce
- 0.75 cups white sugar
- 1 cup raisins
- 1 cup fine semolina
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
- 0.13 teaspoons ground nutmeg
- 2 sheetss frozen puff pastry , thawed
- 1 egg , slightly beaten
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Grease a rimmed baking sheet.
-
3
Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.
-
4
Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.
-
5
Bake in the preheated oven until golden brown, 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Turkey Four-Bean Chili
Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.
Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Peanut Butter Oatmeal
This quick and easy peanut butter oatmeal, flavored with cinnamon and vanilla and topped with honey and walnuts, can be customized to your taste.