Greek Ribs

Ingredients

• 3 pounds baby back ribs , membranes removed
• 0.5 cups finely chopped onion
• 0.25 cups olive oil
• 0.25 cups fresh lemon juice
• 0.25 cups chopped fresh oregano
• 1 tablespoon liquid honey
• 5 cloves garlic , minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• cooking spray

Instructions

1. 1

   Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.

2. 2

   Marinate in the refrigerator, turning occasionally, 4 to 8 hours.

3. 3

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.

4. 4

   Arrange ribs on the prepared baking sheet, leaving space between them.

5. 5

   Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.