Greek Salad with Couscous and Spicy Feta Cheese

Ingredients

• 1 tablespoon dried oregano
• 1 teaspoon chili powder
• 3 tablespoons extra-virgin olive oil
• 1 package feta cheese , 6 ounce

Instructions

1. 1

   Heat skillet over low heat. Add dried oregano and chili powder; cook and stir until fragrant and toasted, about 1 minute. Off heat, stir in 3 tablespoons olive oil. Pour seasoned oil over feta cheese in a bowl; marinate for at least 30 minutes.

2. 2

   Meanwhile, bring 1 cup water to a boil in a saucepan. Off heat, stir in couscous. Cover the saucepan; set aside until water is completely absorbed, about 10 minutes. Fluff couscous with a fork.

3. 3

   Stir cucumber, tomato, bell pepper, onion, olives, 2 tablespoons oil, and garlic into warm couscous.

4. 4

   Whisk ¼ cup oil, balsamic vinegar, white wine vinegar, and soy sauce together in a bowl; toss into couscous salad.

5. 5

   Place marinated feta on top couscous salad.