This Greek salad with couscous and spicy feta cheese recipe is a healthy vegetarian dish that can easily be made vegan by replacing the feta cheese with tofu.
Ingredients
- 1 tablespoon dried oregano
- 1 teaspoon chili powder
- 3 tablespoons extra-virgin olive oil
- 1 , 6 ounce
Instructions
-
1
Heat skillet over low heat. Add dried oregano and chili powder; cook and stir until fragrant and toasted, about 1 minute. Off heat, stir in 3 tablespoons olive oil. Pour seasoned oil over feta cheese in a bowl; marinate for at least 30 minutes.
-
2
Meanwhile, bring 1 cup water to a boil in a saucepan. Off heat, stir in couscous. Cover the saucepan; set aside until water is completely absorbed, about 10 minutes. Fluff couscous with a fork.
-
3
Stir cucumber, tomato, bell pepper, onion, olives, 2 tablespoons oil, and garlic into warm couscous.
-
4
Whisk ¼ cup oil, balsamic vinegar, white wine vinegar, and soy sauce together in a bowl; toss into couscous salad.
-
5
Place marinated feta on top couscous salad.
Nutrition Facts
Per serving
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