Greek Shrimp Dish From Santorini

Ingredients

• 0.25 cups butter
• 2 tablespoons garlic , minced
• 1 bunch flat-leaf parsley , chopped
• 2 pintss grape tomatoes , halved
• 0.5 bottles dry white wine , 750 milliliter
• 2 pounds peeled and deveined medium shrimp
• 1 container crumbled feta cheese , 4 ounce
• 2 lemons , halved
• 2 sprigs fresh flat-leaf parsley

Instructions

1. 1

   Melt butter in a saucepan over medium heat. Stir in garlic, chopped parsley, tomatoes, and wine. Bring to a simmer; reduce heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.

2. 2

   Preheat the oven to 250 degrees F (120 degrees C).

3. 3

   Stir shrimp into tomato sauce and cook for 2 minutes; remove from the heat. Pour shrimp mixture into a shallow baking dish; sprinkle with crumbled feta cheese. Bake in the preheated oven until feta has softened and shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over shrimp and garnish with parsley sprigs to serve.