Greek Yogurt Poppy Seed Muffins

Ingredients

• cooking spray
• 2 cups all-purpose flour
• 0.75 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup fat-free Greek yogurt , such as Fage®
• 0.75 cups fat-free buttermilk
• 0.25 cups butter , melted
• 1 large egg , lightly beaten
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.

2. 2

   Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.

3. 3

   Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.

4. 4

   Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.