Medium French Dessert Snack

Greek Yogurt Poppy Seed Muffins

Name: Greek Yogurt Poppy Seed Muffins
Prep time: 18 min
Cook time: 41 min
Total time: 59 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 2 cups all-purpose flour; 0.75 cups white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoons salt; 1 cup fat-free Greek yogurt , such as Fage®; 0.75 cups fat-free buttermilk; 0.25 cups butter , melted; 1 large egg , lightly beaten; 1 tablespoon poppy seeds; 1 teaspoon vanilla extract

Total Time

59 min

18m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.

Ingredients

cooking spray
2 cups all-purpose flour
0.75 cups white sugar
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoons salt
1 cup fat-free Greek yogurt , such as Fage®
0.75 cups fat-free buttermilk
0.25 cups butter , melted
1 large egg , lightly beaten
1 tablespoon poppy seeds
1 teaspoon vanilla extract

Instructions

1

Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
2

Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
3

Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
4

Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.