Cucumber can replace the green papaya in this salad recipe.
Ingredients
- 3 cloves garlic , peeled
- 3 Thais green chiles
- 6 greens beans , cut into 1-inch pieces
- 1 large unripe papaya , peeled and cut into thin strips
- 1 tomato , halved and seeded
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon palm sugar
- 2 tablespoons finely chopped unsalted , dry-roasted peanuts
Instructions
-
1
Combine garlic, chiles, and green beans in a mortar and pound roughly with the pestle. Add papaya and pound again to bruise the ingredients. Stir in fish sauce, lime juice, and sugar, then pound again. Add tomato and pound to combine. Stir in chopped peanuts and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Cranberry Jalapeño Relish
Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
Maraschino Cherry Shortbread Bars
Shortbread-based square with maraschino cherries and sweetened condensed milk.
Spicy Fruit Salad
A delicious and refreshing summer fruit salad with a spicy twist. This recipe tastes better the longer it's chilled, to let flavors blend.