Green Tomato Pie

Ingredients

• 5 medium green tomatoes , chopped
• 2 tablespoons cider vinegar
• 1.5 cups white sugar
• 0.25 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons ground cloves
• 1 package double-crust pie pastry , 14 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine tomatoes and vinegar in a large bowl.

3. 3

   Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.

4. 4

   Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.

5. 5

   Bake in the preheated oven until filling is bubbly and crust is brown, 30 to 35 minutes.