Once you try bacon-wrapped corn, you'll never want to eat it any other way!
Ingredients
- 10 earss corn , husked and cleaned
- Cajun seasoning to taste
- salt and black pepper to taste
- 1 package sliced bacon , 1 pound
- 10 sheetss aluminum foil , 12x8-inch
Instructions
-
1
Gather ingredients. Preheat an outdoor grill for high heat.
-
2
Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.)
-
3
Wrap the ears in aluminum foil, twisting the ends tightly to seal.
-
4
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Ham Bone Soup
Homemade soup made easy.
Filipino Lumpia
My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia wrappers at Asian grocery stores or use egg roll wrappers as a substitute. Serve with banana ketchup if you can find it.
Amy's Barbecue Chicken Salad
This recipe for barbecue chicken salad is very similar to one at a popular restaurant near my house. I loved it there and decided to make it at home. Now it's one of my favorite salads to make!