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Hard

Grilled Bacon-Wrapped Corn on the Cob

Total Time
1h 41m
13m prep · 88m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

Once you try bacon-wrapped corn, you'll never want to eat it any other way!

Gluten-Free Nut-Free Fried spicy savory umami plant_based american_region main american processed_meat

Ingredients

  • 10 earss corn , husked and cleaned
  • Cajun seasoning to taste
  • salt and black pepper to taste
  • 1 , 1 pound
  • 10 , 12x8-inch

Instructions

  1. 1

    Gather ingredients. Preheat an outdoor grill for high heat.

  2. 2

    Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.)

  3. 3

    Wrap the ears in aluminum foil, twisting the ends tightly to seal.

  4. 4

    Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

  5. 5

    Enjoy!

Nutrition Facts

Per serving

🍳

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