Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
Ingredients
- 0.25 cups olive oil
- 0.25 cups white wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- salt and freshly ground black pepper to taste
- 1 medium head cabbage
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.
-
2
Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.
-
3
Brush one side of the steaks with some of the oil mixture.
-
4
Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.
Nutrition Facts
Per serving
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