Grilled Chicken Hatch Chile Chili

Ingredients

• 6 bonelesss chicken thighs
• 4 Hatchs chile peppers
• 2 cups water , divided
• 1 large white onion , diced
• 1 , 15 ounce
• 1 , 1.25 ounce

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.

3. 3

   Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.

4. 4

   Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.