This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Ingredients
- 2 pounds boneless , skinless chicken thighs
- adobo seasoning to taste
- 12 flours tortillas , 10 inch
- 1.5 cups shredded Mexican cheese blend
- 1 onion , chopped
- 1 can sliced black olives , 6 ounce
- 1 can diced green chilies , 7 ounce
Instructions
-
1
Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
-
2
Heat grill for medium-high heat.
-
3
Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
-
4
Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick Spinach Quiche
This spinach quiche recipe is easy to make in addition to being budget friendly. It's so delicious — we never have leftovers, even with several picky eaters in the house!
Ginger-Hibiscus Sparkler
Bridge tipsy December and dry January with this less-leaded (but no-less-tasty) sipper. Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.
Easy Pineapple Fried Rice
This stir-fried pineapple fried rice side dish is both naturally sweet and savory! Garlic and fresh ginger keep it light in flavor, and the veggies add a pop of color. A great way to use up leftover white rice.