Grilled Garlic and Herb Shrimp

Ingredients

• 2 teaspoons ground paprika
• 2 tablespoons fresh minced garlic
• 2 teaspoons Italian seasoning , or to taste
• 2 tablespoons fresh lemon juice
• 0.25 cups olive oil
• 0.5 teaspoons ground black pepper
• 2 teaspoons dried basil leaves
• 2 tablespoons brown sugar , packed
• 2 pounds large shrimp , 21-25 per pound

Instructions

1. 1

   Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.

2. 2

   Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

3. 3

   Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

4. 4

   Remove shrimp from marinade, drain excess, and discard marinade.

5. 5

   Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.