I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Ingredients
- 2 salmons steaks
- 1 tablespoon dried Italian seasoning
- 1 teaspoon crumbled dried thyme
- 1 teaspoon crushed dried rosemary
- salt and pepper to taste
- 1 tablespoon fresh lime juice
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil grate.
-
2
Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
-
3
Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Nutrition Facts
Per serving
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