Grilled Spicy Shrimp Tacos

Ingredients

• 1.5 cups lime juice
• 3 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon mayonnaise
• 3 pounds uncooked medium shrimp , peeled and deveined

Instructions

1. 1

   Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.

2. 2

   Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.

3. 3

   Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.

4. 4

   Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.

5. 5

   Preheat an outdoor grill for medium heat and lightly oil the grate.

6. 6

   Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.