The shrimp marinade for the tacos and the sauce make the dish!
Ingredients
- 1.5 cups lime juice
- 3 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon mayonnaise
- 3 pounds uncooked medium shrimp , peeled and deveined
Instructions
-
1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
-
2
Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.
-
3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
-
4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
-
5
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.
Nutrition Facts
Per serving
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