These grilled stuffed portobello mushrooms are a good dish that goes with almost anything year-round. You can double this recipe and serve as a main dish with rice. Enjoy!
Ingredients
- 0.5 cups finely chopped red bell pepper
- 0.25 cups olive oil
- 1 clove garlic , minced
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons onion powder
- 4 portobellos mushroom caps , stemmed, cleaned, and gills removed
Instructions
-
1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
-
2
Combine bell pepper, oil, garlic, salt, black pepper, and onion powder in a large bowl; spread over gill sides of mushroom caps.
-
3
Place mushrooms, stuffed sides up, over indirect heat, cover, and grill for 15 to 20 minutes.
Nutrition Facts
Per serving
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