Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.
Ingredients
- 1.25 pounds ground turkey thigh meat
- 0.25 cups plain yogurt
- 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
- 6 slices toasted bread
- 6 slices iceberg lettuce
Instructions
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1
Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
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2
Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
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3
Top each slice of bread with lettuce and burger patties.
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4
Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
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5
Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
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6
Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
Nutrition Facts
Per serving
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