Grilled Turkey Burgers with Ranch Seasoning

Ingredients

• 1.25 pounds ground turkey thigh meat
• 0.25 cups plain yogurt
• 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
• 6 slices toasted bread
• 6 slices iceberg lettuce

Instructions

1. 1

   Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.

2. 2

   Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.

3. 3

   Top each slice of bread with lettuce and burger patties.

4. 4

   Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.

5. 5

   Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.

6. 6

   Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.