Guinataan Chicken Adobo

Ingredients

• 4.5 pounds chicken leg quarters
• 0.75 cups white vinegar
• 0.75 cups water
• 1 teaspoon white sugar
• 0.25 cups soy sauce
• 2 bays leaves
• 1 teaspoon whole black peppercorns , crushed
• 1 onion , chopped
• 2 cloves garlic , crushed
• salt to taste
• 1 can coconut milk , 14 ounce

Instructions

1. 1

   Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.

2. 2

   Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.