Here's a great recipe for leftover ham. My picky eaters loved this ham and cheese quiche, and it's easy to make!
Ingredients
- 2 packages frozen hash brown potatoes , 12 ounce
- 0.33 cups butter , melted
- 1 cup cooked diced ham
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- 0.5 cups heavy whipping cream
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
-
3
Bake in the preheated oven for 25 minutes.
-
4
Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
-
5
Return to the oven and bake for 30 minutes, or until custard has completely set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.
Cookies in a Jar (Emergency Cookies)
This is a wonderful gift idea, perfect for Christmas for your friends and family. Now your loved ones will never be without when a cookie craving hits.
Creamy Slow Cooker Potato Cheese Soup
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.