Here's a great recipe for leftover ham. My picky eaters loved this ham and cheese quiche, and it's easy to make!
Ingredients
- 2 packages frozen hash brown potatoes , 12 ounce
- 0.33 cups butter , melted
- 1 cup cooked diced ham
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- 0.5 cups heavy whipping cream
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
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3
Bake in the preheated oven for 25 minutes.
-
4
Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
-
5
Return to the oven and bake for 30 minutes, or until custard has completely set.
Nutrition Facts
Per serving
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