Ham and Cheese Breakfast Quiche

Ingredients

• 2 packages frozen hash brown potatoes , 12 ounce
• 0.33 cups butter , melted
• 1 cup cooked diced ham
• 1 cup shredded Monterey Jack cheese
• 2 eggs
• 0.5 cups heavy whipping cream

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.

3. 3

   Bake in the preheated oven for 25 minutes.

4. 4

   Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.

5. 5

   Return to the oven and bake for 30 minutes, or until custard has completely set.