Hard Dinner

Ham with Pineapple

Name: Ham with Pineapple
Prep time: 14 min
Cook time: 59 min
Total time: 73 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 bone-in ham , 12-pound; 0.5 cups whole cloves; 1 can pineapple rings in heavy syrup , 20 ounce; 1 can or bottle lemon-lime flavored carbonated beverage , 12 fluid ounce; 0.5 cups packed brown sugar; 1 jar chopped maraschino cherries , 4 ounce

Total Time

1h 13m

14m prep · 59m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Gluten Free Vegan Vegetarian Dairy Free Nut Free Pork Roast Vegan Gluten-Free Nut-Free asian sweet sugary european greek middle eastern region sour plant_based american_region caribbean thai drink main processed_meat

I love making this pineapple ham with a spiral ham and a brown sugar and pineapple glaze. It always receives applause for its beautiful presentation and irresistible flavor. You will definitely want to have some leftovers!

Ingredients

1 bone-in ham , 12-pound
0.5 cups whole cloves
1 can pineapple rings in heavy syrup , 20 ounce
1 can or bottle lemon-lime flavored carbonated beverage , 12 fluid ounce
0.5 cups packed brown sugar
1 jar chopped maraschino cherries , 4 ounce

Instructions

1

Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
2

Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
3

Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar.
4

Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
5

Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.