This delicious, fruity Hawaiian salad with chicken is a change from the standard. It's easy to double the recipe for a larger group.
Ingredients
- 2 packages cream cheese , 3 ounce
- 0.33 cups creamy salad dressing , e.g. Miracle Whip ™
- 1 can pineapple tidbits , 8 ounce
- 3 cans chunk chicken , 5 ounce
- 1 cup blanched slivered almonds
- 1.5 cups seedless grapes , halved
Instructions
-
1
Beat cream cheese in a medium bowl until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice.
-
2
Stir in pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill in the refrigerator until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mini Quiches (Crustless)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Simple Beef Stew
Simple and hearty beef stew I make for my family.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Great sauce for lobster ravioli. It works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a huge difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.