This is a very easy recipe for a delicious low-sodium pot roast. I make it healthier by omitting the onion soup mix, using low-fat and low-sodium cream of mushroom soup, and adding vegetables!
Ingredients
- 2 cans low-fat , 10.75 ounce
- 1 large onion , chopped
- 3 pounds chuck roast
- 2 cups sliced carrots
- 1 pound small red potatoes
- 0.5 pounds string beans
- 0.25 cups chopped parsley
Instructions
-
1
Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
-
2
Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before pot roast is done.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No-Bake Chocolate Chow Mein Cookie Clusters
These chow mein cookies are delicious. Peanuts work well in place of the cashews or try a combination of both!
Peanut Butter M&M Cookies
These cookies require no chill time, no mixers, and no flour! They're so fast, easy, and tasty, it's almost unbelievable!
Creamy Limoncello
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!