This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Ingredients
- 1.5 cups graham cracker crumbs
- 2 teaspoons unsweetened cocoa powder
- 3 tablespoons nonfat plain yogurt
- 2 tablespoons brown sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
-
3
Bake in preheated oven for 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hazelnut Blue Pecan Salad
Here's a light salad with big flavor that pairs perfectly with steak or seafood.
Detroit-Style Pizza
Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
Strawberry Beer Margaritas
Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!