This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Ingredients
- 1.5 cups graham cracker crumbs
- 2 teaspoons unsweetened cocoa powder
- 3 tablespoons nonfat plain yogurt
- 2 tablespoons brown sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
-
3
Bake in preheated oven for 5 minutes.
Nutrition Facts
Per serving
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