This is a great way to use rhubarb.
Ingredients
- 1 egg
- 2 tablespoons all-purpose flour
- 2 teaspoons white sugar
- 1.5 teaspoons milk
- 1 teaspoon chopped rhubarb
- 0.33 teaspoons ground cinnamon
Instructions
-
1
Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
-
2
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutrition Facts
Per serving
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