This is a great way to use rhubarb.
Ingredients
- 1 egg
- 2 tablespoons all-purpose flour
- 2 teaspoons white sugar
- 1.5 teaspoons milk
- 1 teaspoon chopped rhubarb
- 0.33 teaspoons ground cinnamon
Instructions
-
1
Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
-
2
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crab Croissants
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Filipino Fish Stew (Paksiw na Bangus)
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal.
Shrimp Chowder
This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.