Heirloom Tomato Bruschetta

Ingredients

• 1 pound small heirloom tomatoes , halved
• 0.25 cups chopped fresh basil
• 2 tablespoons truffle-infused olive oil , such as Olevano
• kosher salt and ground black pepper to taste
• 2 tablespoons olive oil , or more as needed
• 1 tablespoon chopped garlic
• 1 French baguette , cut into 1-inch-thick slices
• 1 clove garlic , peeled and halved

Instructions

1. 1

   Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.

2. 2

   Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.

3. 3

   Spoon tomato mixture over the baguette slices.