This simple heirloom tomato salad combines large and small tomatoes with fresh herbs, olive oil, and vinegar for a great summer dish full of color and flavor. Farmers' markets always have a great selection of heirloom tomatoes in the summer.
Ingredients
- 0.25 cups extra-virgin olive oil
- 2 tablespoons rice wine vinegar
- 1 sprig fresh rosemary , leaves removed and finely chopped
- 0.13 teaspoons dried oregano
- 3 large heirloom tomatoes , quartered
- 3 small heirloom tomatoes , quartered
- kosher salt and ground black pepper to taste
Instructions
-
1
Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
-
2
Season with salt and black pepper. Toss again before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cod Fish Cakes
Learn how to make delicious fish cakes with cod, potatoes, onion, butter, and parsley.
Stuffed Mushrooms with Sour Cream
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Easy Baked Chicken Cordon Bleu
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.