Easy French Salad

Heirloom Tomato Salad

Name: Heirloom Tomato Salad
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups extra-virgin olive oil; 2 tablespoons rice wine vinegar; 1 sprig fresh rosemary , leaves removed and finely chopped; 0.13 teaspoons dried oregano; 3 large heirloom tomatoes , quartered; 3 small heirloom tomatoes , quartered; kosher salt and ground black pepper to taste

Total Time

30 min

12m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Easy

74 views

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This simple heirloom tomato salad combines large and small tomatoes with fresh herbs, olive oil, and vinegar for a great summer dish full of color and flavor. Farmers' markets always have a great selection of heirloom tomatoes in the summer.

Ingredients

0.25 cups extra-virgin olive oil
2 tablespoons rice wine vinegar
1 sprig fresh rosemary , leaves removed and finely chopped
0.13 teaspoons dried oregano
3 large heirloom tomatoes , quartered
3 small heirloom tomatoes , quartered
kosher salt and ground black pepper to taste

Instructions

1

Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
2

Season with salt and black pepper. Toss again before serving.