Hibachi-Style Fried Rice

Ingredients

• 0.25 cups olive oil
• 2 large eggs , beaten
• 1 cup chopped grilled chicken , Optional
• 0.5 cups chopped green onion
• 2 tablespoons chopped garlic
• 2 cups cooked white rice
• 3 tablespoons soy sauce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

3. 3

   Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.

4. 4

   Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.