This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce.
Ingredients
- 1 cup tomato sauce
- 0.25 cups brown sugar
- 2 tablespoons vinegar
- 0.25 teaspoons chili powder or allspice to taste
- 1 pinch crushed red chili flakes to taste , Optional
Instructions
-
1
Gather all ingredients.
-
2
Stir tomato sauce, brown sugar, vinegar, and chili powder together in a mixing bowl until thoroughly blended. Season to taste with chili flakes.
-
3
Pour into a covered container; refrigerate until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rich and Creamy Beef Stroganoff
This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.
Spinach Feta Egg Wrap
This spinach feta wrap is my knock-off of a wrap at a popular coffee shop in my neighborhood. To make it healthier, use just egg whites and low-fat feta cheese.
Grilled Balsamic and Soy Marinated Flank Steak
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.