Good, old-fashioned, restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Ingredients
- 2 medium russet potatoes , shredded
- 0.5 medium onion , finely chopped
- 0.25 cups all-purpose flour
- 1 large egg
- 1 cup oil for frying , or as needed
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.
-
3
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.
-
4
Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
-
5
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
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