Homemade Pickling Spice

Ingredients

• 2 tablespoons whole mustard seeds
• 1 tablespoon whole allspice berries
• 2 teaspoons whole coriander seeds
• 1 teaspoon red pepper flakes , or more to taste
• 1 teaspoon ground ginger
• 2 bays leaves , crumbled
• 2 cinnamons sticks , broken in half
• 6 whole cloves

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.

3. 3

   Shake to combine. Add ginger to the jar, seal, and shake again.

4. 4

   Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.

5. 5

   Store in a tightly sealed jar for up to 1 month.