Homemade Pizza Sauce from Scratch

Ingredients

• 1 cup water
• 10 romas tomatoes
• 2 tablespoons olive oil
• 0.25 cups white sugar
• 2 tablespoons garlic salt
• 1 tablespoon white vinegar

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place water, tomatoes, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture into a large pot.

3. 3

   Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, stirring occasionally, about 1 to 2 hours.

4. 4

   Pour tomato mixture into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until very smooth. Repeat with any remaining tomato mixture.