I've decided to make my own homemade protein powder after I tried many different protein powders, and kept running into the same issues: most are full of synthetic sweeteners, preservatives, and other artificial additives. Even after diluting them with water, they were still too sweet for me. Ultimately, I knew I wanted a protein powder with clean ingredients. At roughly $1.12 per serving, it's priced similarly to many mid-range protein powders on the market—but with far better ingredients and no unnecessary additions.
Ingredients
- 1.5 cups collagen peptides
- 2 cups powdered milk
- 1 cup peanut butter powder
- 0.25 cups cocoa powder
- 1 teaspoon monk fruit sweetene
Instructions
-
1
Measure out all ingredients and place into a food processor or high-powered blender; pulse to combine thoroughly. If desired, sift mixture before storing in an airtight container.
-
2
To serve: combine 1/3 cup of mixture into a blender bottle and combine with 8 to 12 ounces cold water or milk.
Nutrition Facts
Per serving
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