Learn how to make stewed tomatoes with fresh ripe tomatoes from your garden with this simple, tasty recipe!
Ingredients
- 10 ripes tomatoes
- 2 teaspoons salt
Instructions
-
1
Gather all ingredients. Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
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2
Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.
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3
Transfer tomatoes into the bowl of ice water; set aside for 5 minutes.
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4
Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
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5
Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.
Nutrition Facts
Per serving
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