This honey glazed ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. I make this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
Ingredients
- 1 ready-to-eat ham , 5 pound
- 0.25 cups whole cloves
- 0.25 cups dark corn syrup
- 2 cups honey
- 0.67 cups butter
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Score ham, and stud with whole cloves. Place ham in foil-lined pan.
-
3
Heat corn syrup, honey, and butter in the top half of a double boiler; keep glaze warm while baking ham.
-
4
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
-
5
Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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