A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
Ingredients
- 1 honeydew melon
- 1 pint blueberries
- 6 oatmeals cookies
Instructions
-
1
Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
-
2
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Nutrition Facts
Per serving
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