This hot toddy recipe is great to make for a relaxing evening drink when you need something to warm you up or help relieve that irritating cold.
Ingredients
- 2 fluids ounces boiling water
- 1.5 fluids ounces whiskey
- 1 teaspoon honey
- 3 whole cloves
- 1 cinnamon stick
- 1 slice lemon
- 1 pinch ground nutmeg , Optional
Instructions
-
1
Gather all ingredients.
-
2
Pour boiling water, whiskey, and honey into a mug.
-
3
Add cloves, cinnamon, and lemon slice. Let mixture stand for 5 minutes so flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easter Leg of Lamb
We eat leg of lamb every Easter dinner — it is a family favorite. I normally cook half a leg. If you cook a whole leg of lamb, double the recipe. You need to start this recipe at least 24 hours before cooking. It needs to marinate at least overnight.
Zucchini Lasagna with Beef and Sausage
This zucchini lasagna with beef and sausage is perfect if you have extra squash from the garden, or if you're following a South Beach or Atkins diet. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!
Spinach and Pine Nuts
Try this scrumptious spinach with pine nuts recipe when you're in the mood for a bit of something green and leafy. Preparation time: 10 minutes. This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.