If you are looking how to make chili oil, try this easy recipe made with everyday ingredients you might already have in your pantry.
Ingredients
- 3 tablespoons crushed red pepper
- 1 cinnamon stick
- 1 star anise
- 1 teaspoon peppercorns , crushed
- 0.5 teaspoons granulated garlic
- 1 cup neutral oil (
Instructions
-
1
Gather all ingredients.
-
2
Combine crushed red pepper, cinnamon stick, star anise, Szechuan peppercorns, and garlic in a heatproof bowl.
-
3
Heat oil in a small saucepan over medium until it reaches 225 degrees F to 250 degrees F (110 degrees C to 120 degrees C), 3 to 4 minutes.. It's hot enough when a few flakes of crushed red pepper will sizzle in the oil.
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4
Pour oil over spices. Let stand until cooled completely, about 1 hour.
-
5
Strain out spices with a fine mesh sieve, if desired.
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6
Label and store in refrigerator up to 6 months. For best results, always use clean utensils when handling the oil.
Nutrition Facts
Per serving
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