Medium

How to Make Maryland Crab Cakes

Total Time
44 min
16m prep · 28m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal

These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.

Ingredients

  • cooking spray
  • 1 pound crabmeat , shredded
  • 1.5 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1 egg
  • 1.5 tablespoons mayonnaise
  • 0.5 teaspoons ground dry mustard
  • 1 dash hot pepper sauce

Instructions

  1. 1

    Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.

  2. 2

    Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.

  3. 3

    Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.

  4. 4

    Form into patties and place on the prepared broiler pan or baking sheet.

  5. 5

    Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.

  6. 6

    Serve hot and enjoy!

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View