These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.
Ingredients
- cooking spray
- 1 pound crabmeat , shredded
- 1.5 tablespoons dry bread crumbs
- 2 teaspoons chopped fresh parsley
- salt and pepper to taste
- 1 egg
- 1.5 tablespoons mayonnaise
- 0.5 teaspoons ground dry mustard
- 1 dash hot pepper sauce
Instructions
-
1
Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
-
2
Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
-
3
Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
-
4
Form into patties and place on the prepared broiler pan or baking sheet.
-
5
Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
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