How to Make Maryland Crab Cakes
Medium Mediterranean Dinner

How to Make Maryland Crab Cakes

Total Time
44 min
16m prep · 28m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.

Ingredients

  • cooking spray
  • 1 pound crabmeat , shredded
  • 1.5 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1 egg
  • 1.5 tablespoons mayonnaise
  • 0.5 teaspoons ground dry mustard
  • 1 dash hot pepper sauce

Instructions

  1. 1

    Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.

  2. 2

    Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.

  3. 3

    Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.

  4. 4

    Form into patties and place on the prepared broiler pan or baking sheet.

  5. 5

    Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.

  6. 6

    Serve hot and enjoy!

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View