These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.
Ingredients
- cooking spray
- 1 pound crabmeat , shredded
- 1.5 tablespoons dry bread crumbs
- 2 teaspoons chopped fresh parsley
- salt and pepper to taste
- 1 egg
- 1.5 tablespoons mayonnaise
- 0.5 teaspoons ground dry mustard
- 1 dash hot pepper sauce
Instructions
-
1
Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
-
2
Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
-
3
Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
-
4
Form into patties and place on the prepared broiler pan or baking sheet.
-
5
Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Chicken and Egg Salad
I made this chicken salad with eggs while looking for a dish with lots of protein and no sweet stuff. It disappears pretty quickly. Chop chicken into smaller bits to serve on crackers at parties.
Fruit Punch Salad
This fruit punch salad recipe is the perfect summer treat. It tastes exactly like that fake red fruit punch mix, only with really healthy, delicious ingredients. Our son loved it, and so did we!
Waldorf Cabbage Salad
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.