Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Ingredients
- 5 tablespoons vegetable oil
- 5 cloves garlic , minced
- 2 pounds small clams , thoroughly cleaned
- 3 tablespoons Nam Prik Pao , roasted chile paste
- 3 tablespoons fish sauce , Optional
- 3 Chees Fah chiles , mild red chiles
- 1 tablespoon white sugar
- 1 cup Bai Kraprao , holy basil leaves
Instructions
-
1
Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
-
2
Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
-
3
Mix basil into clam mixture and cook until wilted, about 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Stuffed Greek Leg of Lamb
This stuffed Greek leg of lamb recipe roasts a boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.
Roasted Winter Squash Seeds
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and have yourself a nutritious little snack!